Welcome to the new and improved and grown up version of Confectionary Tales of a Bakeaholic! AHHHHHHHH I HAVE A DOT COM WEBSITE!!!!!! Ahem. Now welcome to the grown up version. I seriously feel like it’s Christmas morning and I have been itching to show […]
![[belated] 3 year blogiversary!](https://www.confectionarytales.com/wp-content/uploads/2015/05/IMG_5722-e1514920567589.jpg)
It’s been a little over 3 years since I started this blog. I had every intention of making an adorable little cake with crazy candles until I opened my timehop one morning and realized that my blogiversary was that day (uh oh) and that I […]
Happy 2015! I can’t believe that I’m typing that.. It feels like yesterday that I was ringing in 2014 while at work. Looking back at this past year has been crazy. SO much has happened – some amazing things, some devastating things, and some things […]
Today is the last day of 2013. Tomorrow is 2014. What the what. So much has happened this past year, like, you know, moving across country to pursue my acting career? While I’ve been reflecting on the highs and lows of the past year, I […]
Merry Christmas! Hope all of your days are filled with family, friends, and tons of love. xoxo, Sara, The Bakeaholic
I made us a cake. Well, I made me a cake and then I took pictures for you. Sorry I didn’t share but well.. I was really doing you a favor! This way you saved yourself from eating an entire cake. But in case you’re […]
I suspended this week’s thursday things because.. I couldn’t write it. It’s been hard to think of anything else other than my beautiful friend, Casey, who passed away this Tuesday. She was an incredible young woman, filled with such love, joy, and appreciation for life. […]
Disclaimer: I don’t have a recipe for you this post. I’m sure your 2013 resolutions are secretly happy with you. Unless you are one of my coworkers who ate 2-3 huge Oreo stuffed chocolate chip cookies and are angry but secretly happy with me. Just […]
My first real blog post. Well, I guess not technically my first ever because I kept a blog when I studied abroad in Sweden (can I go back there now?). So I guess I should say my first food blog post. This is really exciting […]
