There’s a ton of pressure with the first post – what should I post about? Do I post a recipe with old pictures (but that still look amazingly delicious and make me unconsciously drool whenever I see them) or do I try a new recipe? And if I do a new recipe – should I pick at random or pick one with a theme (like these Margarita Cupcakes, since Cinco de Mayo was this weekend)? So many questions. It was enough to leave me stress-eating the frozen cookie dough balls in my freezer. Which are now gone. Great.
Post-cookie-dough-coma, to make things a little easier for myself and to get the ball rolling, I decided to make my first post a collection of pictures from the various things I’ve baked in the past year or so. I’ve been baking for longer than that, but I got my iPhone about a year ago and it’s been my partner in crime. As you’ll see, this bakeaholic has been busy.
|Guinness & Bailey’s Cupcakes|
|Conversation Heart Cookies|
|Vanilla Glazed Donuts|
|Mini Chocolate Chip Cookie Dough Cheesecakes|
|Chai-spiced Sugar Cookies|
|Pepparkakor – Swedish gingerbread|
|Fudgey Brownie Cupcakes with Whipped Cream|
|Oreo-Stuffed Chocolate Chip Cookies|
|Kanelbullar – Swedish Cinnamon Rolls|