Sooooooo I have a confession. This recipe/post has been sitting in my drafts folder basically since April 1. I know that’s a long time to be holding out on you and I have no excuses for you, but OMG is the wait worth it. These […]
This past weekend was Swedish Midsummer and it’s one of my favorite holidays of the year, Swedish or American. It was on Friday but this year the Swedes in LA decided to celebrate on Saturday, I guess to make sure people didn’t have to work […]
Oh. My. God. Or should I say, Oh my salted caramel and chocolate god. Whenever I make something with a salted caramel sauce, my friend Alicia is first to comment on my obsession with salted caramel. And it’s true. I’m obsessed, in love, should probably […]
When I try and think what sort of baked goods I want to share with all of you, I can get a little overwhelmed. There’s SO much out there I want to create and share. I literally have pages in a notebook with recipe ideas […]
This post is coming to you from the comfort of my couch, while I eat a bowl of chocolate ice cream with salted caramel sauce and drink a large glass of white wine. In case you were wondering, it’s a wonderful way to spend a […]
If you’ve been following along here long enough, you would know that every time I have come back from a girl’s trip to Vegas, I have shared whatever special granola bite that I made up for that trip. Examples here and here. Each time they’ve […]
I am loving salted caramel sauce right now. I am drizzling it over literally anything I can – my finger, cookies, cupcakes, walnuts, ice cream – you name it. I have a list of all the different things I want to make with it – […]
If this post seems a little like déjà vu, you’re not mistaken. I made a recipe similar to this 3 months ago – my healthy peanut butter bites – for me and my friends to have as snacks for a weekend trip to Vegas. Well, it […]
I have some things to discuss because I’m confused. Pumpkin. I absolutely LOVE all things pumpkin and I could eat/drink anything pumpkin related all year round, but as of right now I don’t want to (though now that I’ve said this, I will probably eat […]
It’s funny. With a baking blog, sometimes I have ideas that have been stewing in my head for weeks at a time and then other times I have ideas that I will promptly start to bake about 1 hour after having the initial thought. There’s […]
When it’s somewhere between 85-100 degrees outside, you don’t want to turn on the oven. Most of the time I will, because I’m crazy and love cookies and cakes and all things that must be baked, but sometimes, you just can’t. Yesterday was one of […]
Snacks are wonderful. So wonderful that I generally have to avoid them. Like that one night sophomore year of college where I bought a bag of kettle sea salt and vinegar chips to have as a little salty snack at night for the WEEK. 3 […]