• Home
  • 30 Before 30
  • About
  • Recipe Index
    • Breads
    • Breakfast
    • Brownies & Bars
    • Cakes & Cupcakes
    • Candy & Chocolate
    • Cheesecake
    • Cookies
    • Dessert
    • Doughnuts
    • Drinks
    • Ice Cream & Frozen Treats
    • Muffins & Scones
    • Pies & Tarts
    • Savory
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Confectionary Tales of a Bakeaholic

living the sweet life

love

March 28, 2013

I suspended this week’s thursday things because.. I couldn’t write it. It’s been hard to think of anything else other than my beautiful friend, Casey, who passed away this Tuesday. She was an incredible young woman, filled with such love, joy, and appreciation for life. She touched so many people, and I know my life is better for having known her. The memories I have from Fayson Lakes, Frost Valley, church, and our friendship for these past two decades will forever be cherished.
Take time to tell the people you love that you love them. Now. Don’t wait until tomorrow, because tomorrow might never come.

Rest in peace, Casey.

in Thoughts & Musings

Reader Interactions

you may also like
ahhhhh welcome to the new site!!
[belated] 3 year blogiversary!
Best of 2014
Top 10 Recipes of 2013

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

with love

Sara

Welcome to Confectionary Tales!
read more

Join our mailing list!

Lifestyle tips and good food - right in your inbox!

Top Hits!

Featured

Categories

  • 30 before 30
  • Breads
  • Breakfast
  • Brownies & Bars
  • Cakes & Cupcakes
  • Candy & Chocolate
  • Cheesecake
  • Cookies
  • Dessert
  • Doughnuts
  • Drinks
  • Ice Cream & Frozen Treats
  • Muffins & Scones
  • Pies & Tarts
  • Savory
  • Thoughts & Musings
  • thursday things

Latest ‘Grams

This error message is only visible to WordPress admins

Error: No feed with the ID 1 found.

Please go to the Instagram Feed settings page to create a feed.

2022 © Confectionary Tales of a Bakeaholic
made by soulmuse