Chocolate Chip Cookie Bars with Sea Salt
Maybe it was partial laziness that I baked these in bar form (I didn’t have to form cookies and bake one baking sheet at a time in my oven), but sometimes the easy way is a wonderfully delicious way. They were crisp and chewy and soft and wonderful.
I mean, just look at that cookie dough. Don’t you just want to stick your face in there and eat it straight out of the bowl?
Speaking of the lazy way, I’m definitely guilty of that. Especially with this post. These bars were delicious and I typed up the recipe weeks ago, but taking the time to sit down and write some sort of post about them seemed to take me forever. I don’t know why. Maybe it’s the constant working every night, running around during the day for auditions and trying to unpack and settled into my room/new apartment all at the same time.
I guess sometimes being lazy isn’t a bad thing. Especially if it means there are cookie bars involved. There is, however, a need “need” for patience with this recipe. You want the bars to cool all the way before cutting them so you don’t make a mess. But now, as I’m rereading that sentence, I’m not sure if I’ll wait next time.. Maybe I’ll take the lazy way and eat deliciously warm, messy, and not-pretty-looking-but-totally-worth-‘ruining’-the-pan cookies bars. You know what? Challenge accepted.
Speaking of other lazy things? Procrastinating doing laundry since I have to walk down the street to the laundromat, not uploading pictures from the past 2-3 weeks because then I have to edit and upload to Facebook, and not going to the gym today so I can clean up my room aka sit and watch TV on my computer.